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BLUE PLATE LUNCH
Today and every Friday!! Gulf Shrimp lightly breaded, deep fried and served with cole slaw and french fries with a side of cocktail sauce. $9.99
Friday, May 9th 2008
FISHERMAN SPECIAL
Fresh Filet of Yellow Fin Tuna and Mahi Mahi marinated with olive oil and fresh herbs then grilled to perfection and finished with a homemade sherry lobster cream sauce. Served with garlic mashed potatoes and sautéed spinach. $18.99
STEAK DIANE
House cut Sirloin Steak Medallions marinated with olive oil, fresh herbs, and garlic grilled to order and finished with a homemade peppercorn mushroom Diane sauce. Served with a roasted red potatoes and vegetable of the day. $19.99
SHRIMP AND SCALLOP SCAMPI
Fresh Gulf Shrimp and Scallops sautéed with olive oil, fresh herbs, garlic, tomatoes, onions and white wine then tossed with fresh linguine. Served with a side or our garlic bread. $18.99
PESTO CHICKEN
Boneless breast of chicken marinated with garlic, olive oil, and fresh herbs then pan seared to perfection and finished with a homemade basil pesto sauce and our house bruschetta. Served with rice and fresh vegetables. $16.99
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