Frontpage | Arlington

DAILY SPECIALS

Wednesday, February24th,2010
Wednesday February 24, 2010 Soup: Cream of Mushroom Vegetable: Broccolini

Ask your server about our new crispy flat bread style pizzas
BLUE PLATE
Today and every Wednesday Large center cut pork chop marinated and grilled, topped with home made apple gravy and served with mashed potatoes and today�s vegetable. $10.99

CHICKEN COBB SALAD
Grilled chicken breast served over a bed of mixed lettuces with egg, bacon, avocado, mushrooms, feta cheese, tomato, onion and black olives finished with house dressing. $9.99

ITALIAN MEATLOAF SANDWICH
Homemade meatloaf topped with marinara sauce and melted provolone cheese served on toasted French bread with a side of French fries. $7.99

BLACKENED MAHI MAHI
Fresh Filet of Mahi Mahi seasoned with Cajun spices then grilled to perfection and finished with a homemade roasted red pepper pesto sauce. Served with garlic mashed potatoes and today�s vegetable. $12.99

1/2 Price Burger Night!!
1/2 price burgers and other specials start at 5PM!

NEWSLETTER

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Private Parties

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Looking to hold a special event? From Luncheons and Office Parties to formal sit down dinners the Front Page can accomodate any party big or small. With our back bar and atrium space we can host parties from 20 Guests to 300 Guests. The bare space can be set to be unique to each party that we host. And there is something for everyone in our large party package menus. Please call Timothy Ryan for reservations and we look forward to hosting your next party here at the Front Page in Arlingon.

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LEARN ABOUT OUR PARTY PACKAGES Front Page

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What's Happening at FrontPage

MONDAY NIGHTS

Montreal Steak Night
Wii Night, sign-up at the back bar. Come early 8pm - close

TUESDAY NIGHTS

Lobster Night
Open Mic/ Jam Session. Contact brad@practicallyeinstein.com to register

WEDNESDAY NIGHTS

1/2 Price Burger Night

THURSDAY NIGHTS

Rib Night

FRIDAY NIGHTS

New Features every week!

SATURDAY NIGHTS

Rib Night

SUNDAY NIGHTS

Prime Rib Night
Wii Night, from 5pm - close. Come early to register at the back bar.