MENUS @ FRONT PAGE ARLINGTON

APPETIZERS

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Soup of the Day – $5.99

Made fresh, in house daily. (Cup $4.99)
Parmesan Salmon Bruschetta – $9.99

Sliced toasted baguettes topped with grilled salmon, diced tomatoes, and red onion. Sprinkled with Parmesan cheese and served with a side of marinara sauce.
Front Page Wings – $8.99

8 wings served with celery and carrot sticks with bleu cheese dressing. Your choice of lemon pepper, BBQ, or our original buffalo style.
Buffalo Chicken Tenders – $8.99

Fresh boneless chicken breast tossed in our homemade sauce served with carrot sticks and ranch dressing
Mozzarella Sticks – $8.99

8 fried mozzarella sticks served with a side of marinara sauce
French Onion Soup – $5.99

Beef broth with Vidalia onions and croutons topped with Provolone cheese and served with a side of garlic bread.
Quesadilla – $7.99

Grilled flour tortilla filled with pico de gallo and melted cheeses. Served with sour cream and homemade salsa.
Sautéed Spinach $9.99
Grilled Chicken $10.99
Lump Crabmeat $13.99
Grilled Steak 12.99
Fried Calamari – $9.99

Lightly fried calamari rings served with a homemade Remoulade sauce.
Nachos – $9.99

Large plate nachos topped with cheese, chile, tomatoes, jalapeños, olives, salsa, sour cream,
Loaded Tater Tots – $8.99

Homemade tater tots mixed with bacon, topped with melted cheddar and jack cheese and a side of gravy
Chili – $5.99

Topped with melted cheddar and jack cheeses and served with homemade corn bread. (Cup $4.99)
Hummus Platter – $7.99

Sliced pita, carrot and celery sticks served with our house hummus dip topped with olive oil and black olives.
Crab & Artichoke Dip – $9.99

Lump crab meat and cream cheese baked and topped with shredded cheddar and Monterey jack cheeses. Served with sliced toasted baguettes and tortilla chips.
FPA Fries – $8.99

Fresh cut potatoes in house topped with bacon, melted bleu, parmesan, cheddar, and jack cheeses, pico de gallo, and scallions
Fried Pickles – $8.99

Deep fried pickles tossed in house batter and served with side of ranch dressing