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SUNDAY BRUNCH MENU
OMELETTE STATION
Broccoli, Mushrooms, Baby Shrimp, Smoked Salmon, Onions, Tomatoes, Ham, Assorted Cheeses.
BELGIAN WAFFLES
Whipped Butter, Warm Maple Syrup, Fruit Toppings, Whipped Cream
CARVING STATION
Pit Roasted Ham, Steamship Roast Beef,
House Smoked Salmon
DESSERT STATION
Assorted Desserts
SEASONAL FRUIT SALAD
*CAESAR SALAD
MUFFINS, DANISH AND ASSORTED BREAKFAST PASTRY
CREAMED CHIPPED BEEF AND BISCUITS
SCRAMBLED EGGS
BACON AND SAUSAGE
HASHED BROWN POTATOES
ASSORTED CEREALS
GRITS
ALL YOU CARE TO EAT
$18.99 PER PERSON SUNDAY
CHILDREN UNDER 12 $8.99
– Sunday from 10:00 a.m. to 3:00 p.m.
For our guests’ convenience,
A 15% gratuity will be added to parties of four or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase our risk of food born illness.
The Front Page
MORNING EDITION
*TWO EGGS ANY STYLE
Comes with hash browns, toast and choice of bacon or maple sausage. $7.99
*EGGS BENEDICT
Two poached eggs on an English muffin with Canadian bacon and hollandaise sauce, hash browns and vegetable. $9.99
*EGGS DELMARVA
Two poached eggs on an English muffin with Jumbo Lump Crab meat and hollandaise sauce, hash browns and vegetable. $12.99
*STEAK AND EGGS
7-ounce New York Strip cooked to order, with two eggs any style, served with hash browns and vegetable. $10.99
YOUR CHOICE BELGIAN WAFFLE OR PANCAKES
With bacon or sausage and Maple syrup.$6.99 With fresh fruit and whipped cream. $7.99
FRENCH TOAST
With bacon or sausage and Maple syrup. $7.99 With fresh fruit and whipped cream. $8.99
YOUR OMELETTE
Tomatoes, onions, peppers, ham, bacon, cheeses, broccoli, mushrooms, andouille sausage
Any 2 fillings $7.99 Each additional item $.50
SANDWICHES AND SALADS
CRABCAKE SANDWICH
Seasoned jumbo crabmeat, broiled in white wine and lemon juice served on a Kaiser roll. $13.99
REUBEN
Lean corned beef grilled on rye with sauerkraut, Russian dressing and melted swiss. $8.99
BULLY CHEESE STEAK
Beef ribeye grilled with onions Served on a baguette with lettuce, tomato, mayonnaise and cherry peppers. $9.99
FRONT PAGE CLUB
Roasted pit ham and turkey breast on a toasted baguette with melted cheddar, bacon, lettuce and tomato. $8.99
GRILLED CHICKEN SALAD
Grilled chicken breast served on field greens with avocado, feta cheese, red onion, black olives and balsamic vinaigrette. $8.99
SPINACH SALAD
Baby spinach, cherry tomatoes, chopped walnuts, chopped egg, red onion and sliced apples with a smoked bacon dressing.$9.99
SUNSHINE TUNA
Tuna salad on English muffin with melted cheddar cheese. $7.99
*FRENCH DIP
Top round sliced thin and served on French bread with hot au jus. $8.99
TURKEY BURGER
Lean ground turkey mixed with our own blend of seasonings, grilled and served on a Kaiser roll. $7.99
*PAGE ONE BURGER
Famous for our gourmet burgers since 1987. $7.99 Additional toppings $.50
American, Swiss, Cheddar, Provolone, Blue Cheese, Bacon, Fried Mushrooms or Onions.
FIELD GREEN SALAD
Small $4.99 Large $7.99
CAESAR SALAD
Small $5.99 Large $8.99
With Grilled Chicken
Small $7.95 Large $10.95
With Grilled Shrimp
Small $8.99 Large $12.99
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About Front Page | Arlington
Arlington, VA - Famous for our great food, affordable prices, and friendly service, The Front Page has been a Dupont Circle institution since the day we opened our doors in 1987 and now open in Arlington. Whether you want to watch the game on one of our nine televisions, enjoy a relaxing meal with family and friends, or have a cocktail and dance the night away we are the perfect place.
The architectural highlights of exposed brick lend a rustic sensibility in the middle of bustling Ballston, while the white tablecloths and linen napkins provide a touch of cosmopolitan elegance. Our walls are decorated with framed front pages celebrating historic events from across the globe, some dating to the 1800's.
Our menu highlights American cuisine, with Steaks, Pastas, Seafood prominently featured as well as sandwiches, salads, and the best Baby Back Ribs you will ever have. In addition, every night for dinner and every weekday for lunch our chefs prepare several sumptuous specials. Saturdays we have an a-la-Carte breakfast menu and Sundays we serve an extensive All You Can Eat Country Brunch Buffet. We have two full service bars, and we have an extensive wine list with over 20 wines by the glass. Come join us and experience the best that Arlington has to offer!
The Origins of the Front Page Restaurant
When Richard Nixon resigned the Presidency in 1974, Dick Heidenberger saw the Front Page of the Washington Post and the then Evening Star with the Bold headline "Nixon Resigns" and thought that someday this would be a historical newspaper and worth keeping. When the Washington Redskins won the Super Bowl against Miami Dolphins, and that famous picture of John Riggins carrying several of the Miami players on his back into the end zone; that became another Front Page worth keeping.
During this time, Heidenberger along with partners "Pancho" Bates and "Micky" Tobin were opening a restaurant off Dupont Circle in Washington, D.C. Everything was set except for the name. Dick, having assembled a collection of two Front Pages, thought why not fill the restaurant with famous Front Pages, and name the restaurant The Front Page. The theory being that people love to read about famous events from the past…The Titanic, WWW II, Lindberg,The first astronaut in space Allen Sheppard, John Glenn, Al Capone, and on and on. With the help of his partners and friends, he was able to assemble a rather handsome collection of Front Pages as far back as 1892. The Restaurant opened in October 1986 with 120 framed historical Front Pages hung throughout the restaurant. After 20 years the Front Page at Dupont Circle has been and continues to be, one of the best restaurants in the area.
After several offers from area developers to place a second Front Page somewhere, Dick along with partners Jorge Fernandez, Jim Weisgerber, Craig Merrills, and Steve Montgomery opened the second Front Page in Ballston. Due to the tremendous success of the original restaurant and the reputation and knowledge of the owners operating several other restaurants in D.C and Delaware, the Front Page in Ballston now shares in that same success. Enjoy the Front Page and "read about it".
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ESTBLISHMENT FACTS
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Hours of Operation;
Monday through Friday:
11:30 am to 2am
Saturday & Sunday:
10:00am to 2am
Limited Menu available until
1:30am every night.
Cuisine:
Lunch | $8 Dinner | $15
Payment Types:
Amex/Discover
Visa/MasterCard
Attire: Casual
Parking: Street and garage available
Take-Out: Yes
Delivery: No
Smoking: Yes
Out-Door Seating: Seasonal
Reservations: Yes
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